Facebook: January 13, 2016 at 06:40AM
Chickens are in the pot simmering, croissant dough is chilling, so are the quickly becoming famous Avalanche bars…. Geaghan’s beer is also flowing… and we’re planning a barrage of great food for you made from scratch in our outpost kitchen at beautiful snowy Squaw Mountain. It’s going to be a beautiful busy weekend!!
Here is one happy little customer with an organic field cookie. 🙂
Updated from The Friends of Squaw Mountain http://ift.tt/1EpM7lq at January 13, 2016 at 06:40AM